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Table 2 Upregulated and downregulated pathways in C. gloeosporioides-infected WT lines compared to RNAi–SlPH lines

From: Differential gene expression in tomato fruit and Colletotrichum gloeosporioides during colonization of the RNAi–SlPH tomato line with reduced fruit acidity and higher pH

 

Pathway name

P-value

Upregulated

13-LOX and 13-HPL pathway

0.0074119

 

oleate biosynthesis I (plants)

0.0113267

jasmonic acid biosynthesis

0.0144936

wax ester biosynthesis

0.0170085

glutamate biosynthesis IV

0.0253189

Downregulated

phenylethanol biosynthesis

2.302E-05

 

ethylene biosynthesis from methionine

0.0002738

suberin biosynthesis

0.0005621

simple coumarin biosynthesis

0.0019152

hydroxycinnamic acid tyramine amide biosynthesis

0.0022188

chlorogenic acid biosynthesis II

0.0027091

wound-induced proteolysis I

0.0086595

alanine biosynthesis III

0.0086595

seed germination protein turnover

0.0086595

purine degradation

0.0094942

phenylpropanoid biosynthesis, initial reactions

0.0136983

fatty acid α-oxidation

0.0160793

aesculetin biosynthesis

0.0174724

glutamate degradation II

0.0422702

ternatin C5 biosynthesis

0.0422702