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Table 3 Upregulated and downregulated pathways in C. gloeosporioides-infected RNAi–SlPH lines compared to WT lines

From: Differential gene expression in tomato fruit and Colletotrichum gloeosporioides during colonization of the RNAi–SlPH tomato line with reduced fruit acidity and higher pH

 

Pathway name

P-value

Upregulated

matairesinol biosynthesis

0.0049779

 

UDP-D-galacturonate biosynthesis I (from UDP-D-glucuronate)

0.0165126

free phenylpropanoid acid biosynthesis

0.0246834

gibberellin inactivation

0.0408552

Downregulated

glyoxylate cycle

0.0012551

 

glycolate and glyoxylate degradation II

0.0015753

cytokinin degradation

0.003706

superpathway of glyoxylate cycle

0.0070379

wax ester biosynthesis II

0.0117932

anthocyanin biosynthesis (delphinidin 3-O-glucoside)

0.0181857

L-arabinose degradation II

0.0209389

anthocyanin biosynthesis (pelargonidin 3-O-glucoside, cyanidin 3-O-glucoside)

0.0218204

leucopelargonidin and leucocyanidin biosynthesis

0.0263502

leucodelphinidin biosynthesis

0.0263502

glycogen degradation I

0.0320831

melibiose degradation

0.0414508