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Fig. 8 | BMC Genomics

Fig. 8

From: A genome-wide transcriptome map of pistachio (Pistacia vera L.) provides novel insights into salinity-related genes and marker discovery

Fig. 8

The proposed pathway for the biosynthesis of major flavonoids, including luteolin, quercetin, kaempferol and various types of anthocyanins (pelargonidin, delphinidin, and cyanidin) in pistachio. Phenylalanine ammonia-lyase (PAL), 4-coumarate CoA ligase (4CL), Trans-cinnamate 4-monooxygenase (C4H), Chalcone synthase (CHS), Chalcone isomerase (CHI), Flavone synthase (FNS), Flavonoid-3′-hydroxylase (F3’H), Flavone-3-hydroxylase (F3H), Flavonol synthase (FLS), Flavonoid 3′5′-hydroxylase (F3’5’H), Dihydroflavonol-4-reductase (DFR), Leucoanthocyanidin dioxygenase (LDOX), Anthocyanidin 3-O-glucosyltransferase (BZ1). The genes listed in this Fig. were all identified in P. vera transcriptome

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BMC Genomics

ISSN: 1471-2164

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