Fig. 1From: Characterization of mechanisms underlying degradation of sclerotia of Sclerotinia sclerotiorum by Aspergillus aculeatus Asp-4 using a combined qRT-PCR and proteomic approach2-D gel images of intracellular protein from Aspergillus aculeatus Asp-4. First dimension was carried out by IEF at pH 4–7. Second dimension was done in 12.5% SDS-PAGE. Numbered protein spots were differentially accumulated in mycelia of Asp-4 grown on sclerotia of Sclerotinia sclotiorum versus PDA and were processed for MALDI-TOF/TOF-MS-MS analysis and protein identificationBack to article page