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Fig. 4 | BMC Genomics

Fig. 4

From: Physiological and de novo transcriptome analysis of the fermentation mechanism of Cerasus sachalinensis roots in response to short-term waterlogging

Fig. 4

Carbohydrate concentration in Cerasus sachalinensis roots at different waterlogging durations. Note: Data indicate means (n = 9) ± SD. Different letters denote significant differences among means judged by a one-way ANOVA in relation to the control (Duncan’s multiple range test, p < 0.05). a soluble sugar content; b soluble starch content

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BMC Genomics

ISSN: 1471-2164

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