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Table 2 qRT-PCR validation of RNA-seq data

From: Genomic, transcriptomic, and proteomic approaches towards understanding the molecular mechanisms of salt tolerance in Frankia strains isolated from Casuarina trees

Locus tag

qRT-PCR fold change (salt stress vs control)

RNAseq fold change (salt stress vs control)

RNAseq vs qRT-PCR p-value (salt stress)

qRT-PCR fold change (osmotic stress)

RNAseq fold change (osmotic stress)

RNAseq vs qRT-PCR p-value (osmotic stress)

CCI6_RS21730a

2.100e

2.360

0.840

1.100

−6.000

0.012d

CCI6_RS17915a

3.120e

3.240

0.960

1.820e

1.980

0.870

CCI6_RS19875a

2.500e

4.910

0.03d

3.011e

11.210

0.023d

CCI6_RS17580a

3.140e

3.480

0.870

2.120e

1.520

0.560

CCI6_RS16000a

1.890e

2.183

0.930

−0.500

−1.200

0.040d

CCI6_RS18570c

1.320

1.230

0.240

1.511

1.380

0.720

CCI6_RS06495c

1.400

1.500

0.450

−1.310

−2.020

0.220

CCI6_RS02325b

3.500e

3.840

0.830

2.800e

3.860

0.620

CCI6_RS12340c

−1.300

−4.000

0.023d

1.300

−9.000

0.026d

CCI6_RS08505a

3.230e

3.590

0. 753

1.150

1.051

0.972

CCI6_RS19950b

10.021

12.061

0.778

18.231

21.585

0.812

  1. aUp-regulated genes under salt stress according to RNA-Seq analysis
  2. bUp-regulated genes under both conditions according to RNA-Seq analysis
  3. cNon-differentially expressed genes in the study according to RNA-Seq analysis
  4. dIndicates that there is a statistically significant difference between fold change values determined by qPCR and RNA-seq
  5. eIndicates a statistically significant qRT-PCR fold change value
  6. The fold change values (salt vs control or sucrose vs control) determined from the RNAseq experiment were compared with the fold change values obtained from qRT-PCR experiments. For the qRT-PCR experiments, the ∆∆Ct method was used to determine the fold change. The rpsA gene was used as the normalizer for all of the qRT-PCR experiments. The fold change values for the RNA-seq experiments are based on two biological replicates whereas the fold change values for the qRT-PCR experiments are based on three biological replicates