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Table 1 The composition of experimental diets

From: Transcriptome profiling of antiviral immune and dietary fatty acid dependent responses of Atlantic salmon macrophage-like cells

Ingredients omega-3LC1.4
(FO7) %
omega-3LC1
(FO5) %
 Fish meal 5 5
 Animal byproduct 21.6 21.4
 Vegetable protein 33.3 33.8
 Fish oil 7.4 5.1
 Vegetable oil 19.9 22.1
 Binder 10.4 10.4
 Premix 2.4 2.4
EPA + DHA content 1.41 1
Fatty acids %a
 14:0 1.96 ± 0.011 1.42 ± 0.011
 16:0 7.83 ± 0.034 7.34 ± 0.030
 16:1n-7 1.92 ± 0.006 1.52 ± 0.006
 18:0 2.30 ± 0.021 4.38 ± 0.059
 18:1n-7 2.40 ± 0.059 2.57 ± 0.015
 18:1n-9 41.25 ± 0.067 43.41 ± 0.147
 18:2n-6 15.74 ± 0.036 16.56 ± 0.038
 18:3n-3 6.34 ± 0.024 6.69 ± 0.016
 20:1n-9 4.29 ± 0.014 3.41 ± 0.021
 20:5n-3 2.47 ± 0.012 1.82 ± 0.015
 22:1n-11(13) 4.57 ± 0.021 2.88 ± 0.322
 22:1n-9 0.73 ± 0.005 1.00 ± 0.288
 22:6n-3 2.27 ± 0.018 1.75 ± 0.035
  1. aData (mean ± SE) expressed as area percentage of identified FAME (fatty acid methyl esters) on an as-fed basis, for fatty acids present at ≥1.00% of total