Skip to main content

Advertisement

Table 3 Composition, purity and concentration of the carbon sources used in this study

From: Expression-based clustering of CAZyme-encoding genes of Aspergillus niger

Substrate Conc. Company Purity Composition
D-glucose 25 mM Sigma-Aldrich ≥99.5%
D-fructose 25 mM Sigma-Aldrich ≥99%
D-galactose 25 mM Sigma-Aldrich ≥99%
L-arabinose 25 mM Sigma-Aldrich ≥99%
D-xylose 25 mM Sigma-Aldrich ≥99%
D-mannose 25 mM Sigma-Aldrich ≥99%
D-galacturonic acid 25 mM Sigma-Aldrich ≥99%
L-rhamnose 25 mM Sigma-Aldrich ≥99%
Maltose 25 mM Sigma-Aldrich ≥99%
Sucrose 25 mM Sigma-Aldrich ≥99%
Ferulic acid 25 mM Sigma-Aldrich ≥99%
Inulin from chicory 1% Sigma-Aldrich ns ns
Cellulose 1% Sigma-Aldrich ns ns
Guar gum 1% Sigma-Aldrich ns ns
Xyloglucan 1% Sigma-Aldrich ns ns
Xylan (from beechwood) 1% Sigma-Aldrich >90% >90% D-xylose residues
Polygalacturonic acid (from apples) 1% Sigma-Aldrich ≥85% ns
Apple pectin 1% Sigma-Aldrich ns ns
Galactan (from potato) 1% Megazyme ns Gal: Ara: Rha: GalA = 88: 2: 3: 7
Debranched 1,5-α-L-arabinan (from sugar beet) 1% Megazyme ~95% Ara: Gal: Rha: GalA = 88: 4: 2: 6
Rhamnogalacturonan I (from potato) 1% Megazyme >97% GalA: Rha: Ara: Xyl: Gal: Os = 62: 20: 3.3: 1: 12: 1.7
Mannan (ivory nut) 1% Megazyme >98% 99% Mannan, Ara + Xyl traces
Citrus pulp 1% ns ns Glc: GalA: Ara: Gal: Xyl: Man: Rha = 39: 35: 11: 7: 4: 4: 1
Sugar beet pulp 1% ns ns Glc: Ara: GalA: Gal: Xyl: Man: Rha = 33: 28: 26: 7: 2: 2: 1
Soy bean hulls 1% ns ns Glc: GalA: Xyl: Ara: Man: Gal: Rha = 49: 16: 15: 8: 7: 4: 1
  1. Gal D-galactose, Ara L-arabinose, Rha L-rhamnose, GalA D-galacturonic acid, Xyl D-xylose, Man D-mannose, Os other sugars. ns = not specified