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Fig. 1 | BMC Genomics

Fig. 1

From: Dynamic transcriptome and DNA methylome analyses on longissimus dorsi to identify genes underlying intramuscular fat content in pigs

Fig. 1

The phenotypic characteristics in the longissimus dorsi (LD) muscle of Laiwu pigs. Dynamics in the (a) live weight, (b) intramuscular fat (IMF) content and fatty acid composition of (c) palmitic acid (C16: 0), (d) stearic acid (C18: 0), (e) oleic acid (C18: 1n-9) and (f) linoleic acid (C18: 2n-6) across 60, 120, 240 and 400 days of age. (g) The proportion of saturated fatty acids (SFA), monounsaturated fatty acids (MUFA) and polyunsaturated fatty acids (PUFA). The data show the means ± SD analyzed by one-way ANOVA followed by Duncan’s multiple comparison. a-c: p ≤ 0.05, A-D: p ≤ 0.01

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BMC Genomics

ISSN: 1471-2164

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