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Table 2 Amino acid compositions as well as physical and chemical characteristics of GASA proteins

From: Comprehensive analysis of GASA family members in the Malus domestica genome: identification, characterization, and their expressions in response to apple flower induction

Proteins

Isoelectric Point

Instability Index

GRAVYa

Major Amino Acidb

Aliphatic Index

AtGASA1

9.40

43.38

−0.155

C(12.2%)L(10.2%)AR(9.2%)

79.69

AtGASA2

8.98

32.78

0.175

C(13.1%)L(10.1%)STV(8.1%)

84.65

AtGASA3

8.88

45.34

0.154

C(13.1%)L(11.1%)R(8.1%)

82.73

AtGASA4

9.46

57.75

−0.379

CM(11.3%)GS(7.5%)L(6.6%)

54.25

AtGASA5

9.68

38.56

−0.192

C(13.4%)K(12.4%)L(10.3%)

58.35

AtGASA6

9.01

45.71

−0.251

C(12.9%)K(%)GLPT(7.9%)

50.20

AtGASA7

8.74

33.70

−0.060

CKS(11.1%)AG(9.3%)L(8.3%)

74.17

AtGASA8

8.63

47.84

−0.082

CS(13.8%)K(10.3%)G(8.0%)

62.64

AtGASA9

9.52

46.47

−0.334

S(12.6%)C(10.1%)A(8.4%)

61.51

AtGASA10

8.97

42.68

−0.208

C(13.5%)KS(11.2%)L(6.7%)

64.61

AtGASA11

8.67

35.87

0.013

C(12.8%)L(10.6%)S(9.6%)

75.74

AtGASA12

7.96

47.57

−0.371

C(11.3%)K(9.4%)E(8.5%)

53.40

AtGASA13

9.98

64.07

−0.525

P(29.5%)t(14.9%)v(9.5%)

51.96

AtGASA14

7.41

58.35

−0.196

CS(13.3%K(8.9%))DGV(6.7%)

57.33

AtGASA15

8.89

33.20

0.096

C(13.6%)LK(9.7%)P(8.7%)

77.57

MdGASA1

8.42

34.06

−0.191

C(14.8%)K(10.2%)S(10.2%)

52.05

MdGASA2

9.30

40.54

−0.241

C(11.2%)P(8.6%)L(8.6%)

62.24

MdGASA3

7.97

54.52

−0.207

C(11.7%)A(8.7%)S(7.8%)

55.92

MdGASA4

8.70

35.18

−0.170

C(14.8%)K(11.4%)P L(8.0%)

52.16

MdGASA5

8.93

48.40

0.030

C(11.5%)L(11.5%)S(10.6%)

82.50

MdGASA6

8.39

40.83

0.039

C(12.3%)L(10.5%)K(9.6%)

62.46

MdGASA7

8.59

36

−0.024

C(14.8%)K(10.2%)S(9.1%)

52.05

MdGASA8

10.05

77.52

−0.467

P(30.3%)K(9.8%)T(9.1%)

65.28

MdGASA9

9.85

78.12

−0.666

P(30.7%)T(11.1%)K(8.5%)

49.95

MdGASA10

9.09

50.24

−0.467

K(10.4%)P(10.4%)C S(7.8%)

63.38

MdGASA11

9.36

47.54

−0.247

C(11.1%)K G(9.3) A Q(8.3%)

41.67

MdGASA12

8.97

40.55

−0.237

A(11.3%)C(10.4%)K(10.4%)

59.57

MdGASA13

9.28

47.42

−0.104

C(12.8%)K(10.6%)P(8.5%)

62.23

MdGASA14

8.93

47.14

0.015

C(11.3%)R(8.5%)L(8.5%)

74.53

MdGASA15

9.04

50.16

0.024

C(11.2%)A L S(10.3%)

80.28

MdGASA16

8.75

48.77

0.193

C(12.9%)P(8.9%)L T V(6.9%)

72.38

MdGASA17

8.94

49.49

−0.148

C(11.1%)R(9.3%)L T V(8.3%)

70.37

MdGASA18

9.00

47.84

−0.345

C(10.3%)P(9.5%)N T(8.6%)

47.16

MdGASA19

8.42

41.20

−0.108

C(14.8%)K(11.4%)S(10.2%)

52.05

MdGASA20

8.98

44.92

−0.348

LT(8.6%)C S(8.0%)A R V(7.5%)

69.48

MdGASA21

9.67

74.12

−0.306

P(21.7%)K(8.6%)L V(8.0%)

65.71

MdGASA22

4.37

60.15

−0.906

D(14.8%)S(12.6%)A(8.3%)

50.13

MdGASA23

4.11

53.65

−0.837

D(15.7%)S(11.9%)G(7.0%)

50.65

MdGASA24

10.14

65.09

−0.683

P(16.4%)K(11.5%)S(10.9%)

60.92

MdGASA25

9.27

51.16

−0.218

C(11.1%)G K(9.3%)A(8.3%)

48.89

MdGASA26

9.20

52.53

0.253

C(13.8%)L(11.2%)K S(10.0%)

74.38

  1. aGrand average of hydropathicity
  2. bThe three main amino acids for each protein
  3. (A Ala, P Pro, S Ser, G Gly, L Leu, N ASN, K Lys, C Cys, V Val, R Arg, P Pro, Q Gln, M Met, T Thr)