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Table 2 Number of animals (N), mean, standard error, minimum and maximum of meat tenderness measured by shear force (kgf/cm2)

From: Differences in global gene expression in muscle tissue of Nellore cattle with divergent meat tenderness

 

N

Mean

Standard error

Minimum

Maximum

P-value

Tender meat

20

4.36

0.34

3.51

4.80

8.40e-17

Tough meat

20

8.22

1.13

7.33

11.15