Fig. 1From: Comparative transcriptome and proteome profiling of two Citrus sinensis cultivars during fruit development and ripeningFruits from two cultivars harvested during fruit development and ripening, respectively a young blond orange fruits at 131DAF b mature blond orange fruits at 238DAF c blond orange fruits delayed-harvest at 302 DAF d young blood orange fruits at 131DAF e onset of blood orange fruit-coloring at 238 DAF f blood orange fruits delayed-harvest at 302 DAF. White bar = 2 cmBack to article page