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Fig. 3 | BMC Genomics

Fig. 3

From: Comparative transcriptome and proteome profiling of two Citrus sinensis cultivars during fruit development and ripening

Fig. 3

Fruit quality measurements and hierarchical clustering of DEGs in comparison with two cultivars during fruit development and ripening. a Measurement of anthocyanin contents b Measurement of total soluble solids c Measurements of titratable acids d Hierarchical clustering analysis of DEGs between two cultivars at 131 DAF e Hierarchical clustering analysis of DEGs at 238 DAF f Hierarchical clustering analysis of DEGs at 328 DAF. BO represented by blood orange NO represented by navel orange

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BMC Genomics

ISSN: 1471-2164

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