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Table 4 Composition of M. pudica root exudates and its final concentration when added into culture medium for rhizobium induction

From: Transcriptomic profiling of Burkholderia phymatum STM815, Cupriavidus taiwanensis LMG19424 and Rhizobium mesoamericanum STM3625 in response to Mimosa pudica root exudates illuminates the molecular basis of their nodulation competitiveness and symbiotic evolutionary history

Components

Concentration (μM)

% error

glucose

0.49

7.6

fructose

109.72

12.6

ribose

1.10

2.4

xylose

0.25

6.4

alanine

0.27

4.4

isoleucine

0.17

11.8

leucine

0.17

11.9

serine

0.18

10.5

aspartic acid

0.90

2.6

gluconic acid

114.24

2.7

glutamic acid

1.53

4.53

malic acid

2.76

2.3

pinitol

145.14

0.5

inositol

0.73

3.1

polyphenolsa

10–15

nd

  1. a polyphenolic compounds measured as equivalent of ferulic acid (μg.ml−1). Major compounds concentrations are indicated in bold