Skip to main content

Advertisement

Table 4 Candidate genes likely to be involved in chilling tolerance of zucchini fruit. Expression profile in fruit before (fresh harvested, FH) and after 14 days of storage at 20 °C and 4 °C is shown in FPKMs

From: Transcriptomic changes in Cucurbita pepo fruit after cold storage: differential response between two cultivars contrasting in chilling sensitivity

   Natura Sinatra
FH 20 °C 4 °C FH 20 °C 4 °C
Carbohydrate and Energy Metabolism
 CUUC107944 Malate dehydrogenase 15.18 8.09 24.28 10.44 13.40 8.09
Lipid metabolism
 CUUC60795 Phosphatidylinositol:ceramide inositolphosphotransferase 2-like 10.50 80.72 27.58 17.98 194.82 10.87
Peptide transport
 CUUC107903 Peptide transporter PTR3-A-like 53.95 47.18 279.90 35.85 57.65 91.19
 CUUC89270 Peptide transporter PTR2-like 9.65 5.05 32.93 8.81 7.48 16.57
 CUUC89268 Peptide transporter PTR2-like 2.46 1.28 10.33 2.75 1.62 4.75
Transcription
 CUUC97743 Transcription factor MYB76-like 0.37 0.16 61.85 0.00 0.04 0.00
 CUUC105134 DELLA protein GAIP 11.12 9.99 36.80 13.29 10.46 20.50
 CUUC104934 AP2 ERF domain-containing transcription factor 13.54 8.61 144.59 20.40 171.93 55.08
 CUUC92773 C-repeat binding factor (CBF) 14.79 14.92 15.58 17.02 329.14 2.41
 CUUC61049 Zinc finger protein ZAT10-like 396.63 148.71 1436.86 501.20 1727.79 509.51
Signal Transduction
 CUUC94909 14–3-3 protein 25.70 20.27 70.56 20.35 23.34 18.01
 CUUC94908 14–3-3 protein 102.54 73.32 231.82 96.27 115.22 110.64
 CUUC94906 14–3-3-like protein 37.59 31.54 155.09 28.02 51.27 48.98
 CUUC94907 14–3-3-like protein 136.59 65.48 319.09 101.46 161.40 134.28
 CUUC111254 14–3-3-like protein 79.77 87.18 256.54 56.72 71.25 123.10