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Table 1 Biometric indices of pre-harvest Atlantic salmon (selected on the basis of k1 > 1.2) held at 15 °C and 21 °C

From: Liver proteome response of pre-harvest Atlantic salmon following exposure to elevated temperature

 

15 °C

21 °C

Test (p-value, Wald2)

Final wet weight (g)

2367.1 ± 140.8

2064.9, 104.10

0.140, −

Final length (mm)

523.9 ± 7.8

565.0, 13.85

0.756, −

k1

1.6 ± 0.06

1.4 ± 0.07

0.028, 4.834

HSI3

1.2 ± 0.0

1.0 ± 0.07

0.000, 14.228

  1. Data expressed as mean ± SEM (n = 9). Each replicate represented by an individual fish
  2. 1Condition factor
  3. 2Wald estimator only reported when p-value < 0.05
  4. 3Hepato-somatic index
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BMC Genomics

ISSN: 1471-2164

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