Genomic insights into Staphylococcus equorum KS1039 as a potential starter culture for the fermentation of high-salt foods

Table 1 Phenotypic characteristics of Staphylococcus equorum isolates

Biochemical assay	KS1039	C2014	KM1031	Mu2	UMC-CNS-924
Fermentation
D-glucose	+	+	+	+	+
D-fructose	+	+	+	+	+
D-mannose	+	+	+	+	+
D-maltose	+	+	+	+	+
D-lactose	+	+	+	+	+
D-trehalose	+	+	+	+	+
D-mannitol	+	+	+	+	+
D-raffinose	–	–	+	–	+
D-ribose	+	+	+	–	+
D-cellobiose	+	+	+	+	+
D-saccharose	+	+	+	+	+
D-turanose	–	–	–	–	–
L-arabinose	+	+	+	+	+
N-acetyl glucosamine	+	+	+	+	+
Reduction of nitrate	+	+	+	+	+
Production of acetoin	+	–	–	+	+
Urease	+	+	+	+	+
Ornithine decarboxylase	–	–	–	–	–
ß-Galactosidase	+	+	+	+	+
Arginine arylamidase	–	–	–	–	–
Alkaline phosphatase	–	–	–	–	–
Pyrrolidonyl arylamidase	–	–	–	–	–

ISSN: 1471-2164