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Fig. 3 | BMC Genomics

Fig. 3

From: QTL mapping of volatile compound production in Saccharomyces cerevisiae during alcoholic fermentation

Fig. 3

Effect of validated variants on medium chain fatty acid formation. Simplified pathway of fatty acid synthesis by the enzymes Fas1 and Fas2, which is dependent on intracellular acetyl transport (a). Allelic effect of the enzymes Agp2, Fas1 and Sir2 on the formation of fatty acids (b) and fatty acid ethyl esters (c) as determined by RHA. Concentrations are given in relation to the heterozygote of the parental strains MTF2621 and MTF2622. (p-value: ns (not significant) > 0.05, * ≤ 0.05, ** ≤ 0.01, *** ≤ 0.001, **** ≤ 0.0001)

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