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Fig. 2 | BMC Genomics

Fig. 2

From: Identification of genomic regions and candidate genes for chicken meat ultimate pH by combined detection of selection signatures and QTL

Fig. 2

p-values (in -log10 scale) obtained along the genome when applying hapFLK to generation 1 (yellow), 2 (green), 3 (blue), 4 (red) or 5 (black) of the selection experiment. Horizontal dotted lines indicate the 5% FDR threshold for each of these generations. Vertical black lines correspond to a change of chromosome, and the numbers below these lines provide the length of the finishing chromosome

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