Fig. 5From: Impact of growth pH and glucose concentrations on the CodY regulatory network in Streptococcus salivariusThe acid production by S. salivarius and its derivatives. The cell suspensions at 109 CFU ml− 1 were adjusted to pH 7.2 and glycolysis was initiated by the addition of 55.5 mM glucose. The results are representative of those from three independent experimentsBack to article page