Skip to main content

Table 1 Summary of the genomes and annotation of nine B. licheniformis and five B. paralicheniformis strains

From: In silico exploration of Red Sea Bacillus genomes for natural product biosynthetic gene clusters

Strain

GenBank accession number

Genome size (Mb)

N°contigs

N°ORFs

N° rRNA genes (5S, 16S, 23S)

N° tRNA genes

GC content%

Genomic islands%

Prophage%

Environment

Ref.

B. paralicheniformis Bac48

CP023666

4.46

1

4366

24

81

45.87

1.4

2.4

Mangrove mud

–

B. paralicheniformis Bac84

CP023665

4.38

1

4306

24

81

45.84

3.3

2.2

Microbial mat

–

B. licheniformis DSM13

AE017333.1

4.22

1

4256

21

72

46.19

4.8

6.2

N/A

[2]

B. licheniformis HRBL-15TD

CP014781.1

4.25

1

4293

24

81

45.92

5.8

3.6

Fermented food

–

B. licheniformis WX-02

CP012110.1

4.29

1

4343

24

79

46.1

6.6

4.4

Soil from Salt Mine

[74]

B. licheniformis BL1202

CP017247.1

4.42

1

4533

24

81

46

9

7.6

Soybean paste

–

B. licheniformis SCK B11

CP014795.1

4.3

1

4372

24

81

45.93

6.2

6

Korean soybean paste

–

B. Licheniformis SCDB 14

CP014842.1 a

4.34

2

4369

24

83

46.27

3.5

2.9

Korean soybean paste

–

CP014843.1 b

 

B. licheniformis SCDB 34

CP014793.1

4.48

1

4612

24

81

45.69

12.2

7.9

Korean soybean paste

–

B. licheniformis SCCB 37

CP014794.1

4.4

1

4496

24

81

45.96

10

8

Korean soybean paste

–

B. licheniformis YNP1-TSU

CM007615.1

4.28

10

4376

6

65

45.87

5.7

4.8

Hot spring

[75]

B. paralicheniformis ATCC 9945a

CP005965.1

4.38

1

4392

21

72

45.9

4.8

1.9

Soil

[76]

B. paralicheniformis BL-09

CP010524.1

4.39

1

4421

21

72

45.9

2.3

3

Natural fermented sour congee

–

B. paralicheniformis MDJK30

CP020352.1

4.35

1

4363

24

81

45.9

2.1

1.6

Rhizosphere

–

  1. aChromosome
  2. bPlasmid