From: In silico exploration of Red Sea Bacillus genomes for natural product biosynthetic gene clusters
Strain | GenBank accession number | Genome size (Mb) | N°contigs | N°ORFs | N° rRNA genes (5S, 16S, 23S) | N° tRNA genes | GC content% | Genomic islands% | Prophage% | Environment | Ref. |
---|---|---|---|---|---|---|---|---|---|---|---|
B. paralicheniformis Bac48 | CP023666 | 4.46 | 1 | 4366 | 24 | 81 | 45.87 | 1.4 | 2.4 | Mangrove mud | – |
B. paralicheniformis Bac84 | CP023665 | 4.38 | 1 | 4306 | 24 | 81 | 45.84 | 3.3 | 2.2 | Microbial mat | – |
B. licheniformis DSM13 | AE017333.1 | 4.22 | 1 | 4256 | 21 | 72 | 46.19 | 4.8 | 6.2 | N/A | [2] |
B. licheniformis HRBL-15TD | CP014781.1 | 4.25 | 1 | 4293 | 24 | 81 | 45.92 | 5.8 | 3.6 | Fermented food | – |
B. licheniformis WX-02 | CP012110.1 | 4.29 | 1 | 4343 | 24 | 79 | 46.1 | 6.6 | 4.4 | Soil from Salt Mine | [74] |
B. licheniformis BL1202 | CP017247.1 | 4.42 | 1 | 4533 | 24 | 81 | 46 | 9 | 7.6 | Soybean paste | – |
B. licheniformis SCK B11 | CP014795.1 | 4.3 | 1 | 4372 | 24 | 81 | 45.93 | 6.2 | 6 | Korean soybean paste | – |
B. Licheniformis SCDB 14 | CP014842.1 a | 4.34 | 2 | 4369 | 24 | 83 | 46.27 | 3.5 | 2.9 | Korean soybean paste | – |
CP014843.1 b | Â | ||||||||||
B. licheniformis SCDB 34 | CP014793.1 | 4.48 | 1 | 4612 | 24 | 81 | 45.69 | 12.2 | 7.9 | Korean soybean paste | – |
B. licheniformis SCCB 37 | CP014794.1 | 4.4 | 1 | 4496 | 24 | 81 | 45.96 | 10 | 8 | Korean soybean paste | – |
B. licheniformis YNP1-TSU | CM007615.1 | 4.28 | 10 | 4376 | 6 | 65 | 45.87 | 5.7 | 4.8 | Hot spring | [75] |
B. paralicheniformis ATCC 9945a | CP005965.1 | 4.38 | 1 | 4392 | 21 | 72 | 45.9 | 4.8 | 1.9 | Soil | [76] |
B. paralicheniformis BL-09 | CP010524.1 | 4.39 | 1 | 4421 | 21 | 72 | 45.9 | 2.3 | 3 | Natural fermented sour congee | – |
B. paralicheniformis MDJK30 | CP020352.1 | 4.35 | 1 | 4363 | 24 | 81 | 45.9 | 2.1 | 1.6 | Rhizosphere | – |