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Fig. 1 | BMC Genomics

Fig. 1

From: Transcription profiling of butanol producer Clostridium beijerinckii NRRL B-598 using RNA-Seq

Fig. 1

Cultivation and fermentation characteristics of Clostridium beijerinckii NRRL B-598. (a) The concentration of glucose, solvents and acids during ABE fermentation. (b) Flow cytometry – the distribution of cells within the population according to their fluorescence pattern for combined staining using PI and CFDA. (c) pH curve for respective cultivation. (d) Cell growth measured as optical density at 600 nm. Values represent the mean of the biological replicates and error bars represent the standard deviations. Time-points (T1–T6) for samples subjected to RNA expression analysis are indicated by red vertical dotted lines and/or by red text labels

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