Trait |
\( {h}_A^2 \)
|
\( {h}_D^2 \)
|
\( {h}_{AA}^2 \)
|
\( {h}_{AD}^2 \)
|
\( {h}_{DA}^2 \)
|
\( {h}_{DD}^2 \)
|
\( {h}_{AE}^2 \)
|
\( {h}_{DE}^2 \)
|
\( {h}_{AAE}^2 \)
|
\( {h}_{ADE}^2 \)
|
\( {h}_T^2 \)
|
|---|
Protein | 12.51 | 15.74 | 1.72 | 21.18 | 10.85 | 31.43 | – | – | – | – | 93.43 |
Oil | 10.14 | 33.44 | 10.79 | 6.98 | 14.35 | 6.21 | – | 3.69 | – | 7.76 | 93.36 |
Palmitic | 18.30 | 24.90 | 2.17 | – | 3.72 | 36.79 | – | – | – | – | 85.88 |
Linoleic | 14.15 | 45.09 | 0.79 | 3.89 | – | 20.00 | 1.28 | 1.24 | – | – | 86.44 |
Oleic | 23.13 | 54.99 | 2.69 | – | – | – | 0..92 | – | – | – | 81.73 |
Myristic | 34.01 | 36.84 | – | – | – | – | 1.07 | – | 2.24 | – | 74.16 |
Stearic | 19.79 | 23.37 | – | – | – | – | 25.05 | 3.41 | – | – | 71.62 |
- \( {h}_A^2 \), \( {h}_D^2 \), \( {h}_{AA}^2 \), \( {h}_{AD}^2 \), \( {h}_{DA}^2 \), and \( {h}_{DD}^2 \) are the heritabilities in percentage due to the additive effects, the dominant effects, the additive × additive epistasis effects, the additive × dominance epistasis effects, the dominance × additive epistasis effects and the dominance × dominance epistasis effects of all QTSs, respectively; \( {h}_{AE}^2 \), \( {h}_{DE}^2 \), \( {h}_{AAE}^2 \) and \( {h}_{ADE}^2 \) are the heritabilities in percentage due to the additive by environment interaction effects, the dominance by environment interaction effects, additive × additive epistasis by environment interaction effects, additive × dominance epistasis by environment interaction effects of all QTSs, respectively; \( {h}_T^2 \) is the total broad-sense heritability in percentage
