Trait | Genetic variance | Residual variance | Total variance | Genomic heritabilitya |
---|---|---|---|---|
BFT (mm)b | 0.78 | 2.87 | 3.65 | 0.21 |
IMF (%) | 0.16 | 0.48 | 0.64 | 0.25 |
Myristic (%) | 0.06 | 0.23 | 0.29 | 0.2 |
Myristoleic (%) | 0.03 | 0.02 | 0.05 | 0.25 |
Palmitic (%) | 2.42 | 5.47 | 7.89 | 0.31 |
Palmitoleic (%) | 0.1 | 0.3 | 0.4 | 0.24 |
Stearic (%) | 1.23 | 5.28 | 6.51 | 0.19 |
Oleic (%) | 6.08 | 7.11 | 13.19 | 0.46 |
Linoleic (%) | 0.00007 | 0.0003 | 0.00037 | 0.19 |
CLAc9t11 (%) | 0.0003 | 0.002 | 0.0023 | 0.12 |
SFA (%) | 1.36 | 15.54 | 16.9 | 0.08 |
MUFA (%) | 1.67 | 15.18 | 16.85 | 0.1 |
PUFA (%) | 0.09 | 0.54 | 0.63 | 0.14 |
Sum_n-3 (%) | 0.004 | 0.013 | 0.017 | 0.25 |
Sum_n-6 (%) | 0.0005 | 0.003 | 0.0035 | 0.15 |