Trait
|
Genetic variance
|
Residual variance
|
Total variance
|
Genomic heritabilitya
|
---|
BFT (mm)b
|
0.78
|
2.87
|
3.65
|
0.21
|
IMF (%)
|
0.16
|
0.48
|
0.64
|
0.25
|
Myristic (%)
|
0.06
|
0.23
|
0.29
|
0.2
|
Myristoleic (%)
|
0.03
|
0.02
|
0.05
|
0.25
|
Palmitic (%)
|
2.42
|
5.47
|
7.89
|
0.31
|
Palmitoleic (%)
|
0.1
|
0.3
|
0.4
|
0.24
|
Stearic (%)
|
1.23
|
5.28
|
6.51
|
0.19
|
Oleic (%)
|
6.08
|
7.11
|
13.19
|
0.46
|
Linoleic (%)
|
0.00007
|
0.0003
|
0.00037
|
0.19
|
CLAc9t11 (%)
|
0.0003
|
0.002
|
0.0023
|
0.12
|
SFA (%)
|
1.36
|
15.54
|
16.9
|
0.08
|
MUFA (%)
|
1.67
|
15.18
|
16.85
|
0.1
|
PUFA (%)
|
0.09
|
0.54
|
0.63
|
0.14
|
Sum_n-3 (%)
|
0.004
|
0.013
|
0.017
|
0.25
|
Sum_n-6 (%)
|
0.0005
|
0.003
|
0.0035
|
0.15
|
- aCesar et al. [15]
- bTizioto et al. [16]