Dietary supplementation with olive mill wastewaters induces modifications on chicken jejunum epithelial cell transcriptome and modulates jejunum morphology

Table 5 Ingredients of the control^a grower-finisher diet

Ingredients (kg/100 kg)
Maize	47.51
Soybean meal (44% crude protein)	33.95
Wheat shorts	7.00
Whole roasted soybean	6.00
Soybean oil	2.40
Calcium carbonate	1.42
Dicalcium phosphate	0.64
Mineral and vitamin premix^b	0.50
Sodium chloride	0.30
Enzymes	0.25
Chemical composition (kg/100 kg)
Dry matter	87.81
Crude protein	21.16
Ether extracts	6.03
Ash	5.87
Neutral detergent fiber	11.63
Acid detergent fiber	4.84
Lignin	0.82
Starch	31.81
Metabolisable energy (Kcal/kg)	3120

^aIn the OMWW diet, 0.03% of olive mill waste water was substituted for 0.03% maize
^bIntegrations per Kg of feed: vitamin A 13500 U.I.; vitamin D3 U.I. 3750; ferrous carbonate mg 93.2; anhydrous calcium iodate mg 2.3; copper sulfate pentahydrate mg 59; manganese oxide 51.6 mg; manganese sulphate monohydrate mg 123.2; zinc oxide 93 mg; sodium selenite mg 0.4

ISSN: 1471-2164