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Table 5 Ingredients of the controla grower-finisher diet

From: Dietary supplementation with olive mill wastewaters induces modifications on chicken jejunum epithelial cell transcriptome and modulates jejunum morphology

Ingredients (kg/100 kg)
 Maize 47.51
 Soybean meal (44% crude protein) 33.95
 Wheat shorts 7.00
 Whole roasted soybean 6.00
 Soybean oil 2.40
 Calcium carbonate 1.42
 Dicalcium phosphate 0.64
 Mineral and vitamin premixb 0.50
 Sodium chloride 0.30
 Enzymes 0.25
Chemical composition (kg/100 kg)
 Dry matter 87.81
 Crude protein 21.16
 Ether extracts 6.03
 Ash 5.87
 Neutral detergent fiber 11.63
 Acid detergent fiber 4.84
 Lignin 0.82
 Starch 31.81
 Metabolisable energy (Kcal/kg) 3120
  1. aIn the OMWW diet, 0.03% of olive mill waste water was substituted for 0.03% maize
  2. bIntegrations per Kg of feed: vitamin A 13500 U.I.; vitamin D3 U.I. 3750; ferrous carbonate mg 93.2; anhydrous calcium iodate mg 2.3; copper sulfate pentahydrate mg 59; manganese oxide 51.6 mg; manganese sulphate monohydrate mg 123.2; zinc oxide 93 mg; sodium selenite mg 0.4