Fig. 4From: Insights into the correlation between Physiological changes in and seed development of tartary buckwheat (Fagopyrum tataricum Gaertn.)The correlation between physiological changes and seed maturity during seed development (7 DPA to 30 DPA). Digit: Pearson’s correlation coefficient; Red: positively correlated; Blue: negatively correlated. * and ** indicate significant correlation at 0.05 and 0.01 levels, respectivelyBack to article page