Table 7 Details of experimental design for the sockeye and Chinook salmon held at a warm or cool temperature in three different temperature-holding experiments conducted in 2007–2008 and 2017–2018
From: Developing specific molecular biomarkers for thermal stress in salmonids
Year | Survival | Treatment duration (days) | Temperature (°C) | N discovery | N validation |
|---|---|---|---|---|---|
Sockeye salmon | |||||
 2007 | Survivor | 7 | 14 | 8 | 6 |
| Â | 7 | 19 | 13 | 11 | |
Moribund | 7 | 14 | – | 10 | |
|  | 7 | 19 | – | 13 | |
 2008 | Survivor | 5 | 13 | 14 | 14 |
|  | 5 | 16 | – | 13 | |
| Â | 5 | 19 | 19 | 13 | |
Chinook salmon | |||||
 2017–2018 | Survivor | 6 | 14 | – | 20 |
|  | 6 | 18 | – | 16 | |
Moribund | 6 | 14 | – | 6 | |
|  | 6 | 18 | – | 5 | |
Total | Â | Â | Â | 54 | 127 |