Fig. 4From: Dissection of the molecular bases of genotype x environment interactions: a study of phenotypic plasticity of Saccharomyces cerevisiae in grape juicesEnvironnemental impact on quantitative traits Distribution of the phenotypic values according to fermentation conditions. Vertical dashed lines indicate the average value in each condition. CO2max is mainly impacted by grape must (Panel a), glycerol mainly by micro-oxygenation (Panel b) and V50_80 by both (Panel c)Back to article page