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Table 2 Grape juices used in the study

From: Dissection of the molecular bases of genotype x environment interactions: a study of phenotypic plasticity of Saccharomyces cerevisiae in grape juices

Grape must

Code

Sugar content (g.L−1)

Assimilable Nitrogen (mg N.L− 1)

Malic acid (g.L− 1)

pH

Total SO2 (mg.L− 1)

Free SO2 (mg.L− 1)

Sauvignon Blanc 2014

SB14

194

157

5.6

3.19

34

7

Merlot 2015

M15

219

99

1.9

3.53

46

33