From: Dissection of the molecular bases of genotype x environment interactions: a study of phenotypic plasticity of Saccharomyces cerevisiae in grape juices
Grape must
Code
Sugar content (g.L−1)
Assimilable Nitrogen (mg N.L− 1)
Malic acid (g.L− 1)
pH
Total SO2 (mg.L− 1)
Free SO2 (mg.L− 1)
Sauvignon Blanc 2014
SB14
194
157
5.6
3.19
34
7
Merlot 2015
M15
219
99
1.9
3.53
46
33