Items | ZM366 | YM49–198 | ||
---|---|---|---|---|
Hardness index (H) | 77 ± 0.19 | 33 ± 1.81 | ||
Thousand kernel weight (g) | 43.60 ± 0.73 | 45.80 ± 1.27 | ||
Kernel length (cm) | 0.579 ± 0.011 | 0.600 ± 0.028 | ||
Kernel width (cm) | 0.325 ± 0.005 | 0.325 ± 0.010 | ||
Kernel thick (cm) | 0.293 ± 0.013 | 0.288 ± 0.014 | ||
Protein content (mg g−1) | 144.0 ± 1.6 | 136.4 ± 1.0 | ||
Starch content (mg g−1) | 776.8 ± 3.6 | 797.2 ± 5.4 | ||
Starch granule size distribution | Volume distribution (%) | <  2.0 μm | 11.17 ± 0.28 | 9.50 ± 0.84 |
<  9.8 μm | 43.67 ± 1.00 | 38.33 ± 3.50 | ||
>  9.8 μm | 56.33 ± 1.00 | 61.67 ± 3.50 | ||
Surface distribution (%) | <  2.0 μm | 54.71 ± 0.98 | 51.65 ± 2.34 | |
<  9.8 μm | 88.14 ± 2.30 | 86.33 ± 1.40 | ||
>  9.8 μm | 11.86 ± 2.30 | 13.67 ± 1.40 | ||
Number distribution (%) | <  2.0 μm | 97.13 ± 1.59 | 96.49 ± 1.42 | |
<  9.8 μm | 99.92 ± 0.02 | 99.89 ± 0.03 | ||
>  9.8 μm | 0.08 ± 0.02 | 0.11 ± 0.03 | ||
Crystallinity of starch granule (%) |  |  | 13.79 ± 0.75 | 12.99 ± 1.12 |