Fig. 6From: RNA-seq of muscle from pigs divergent in feed efficiency and product quality identifies differences in immune response, growth, and macronutrient and connective tissue metabolismPrincipal component analysis of product quality traits with normalised expression values of selected DE genes, out of the 272, in FE-divergent pigs. PC1 vs PC2 is depicted in biplot (a) and PC2 vs PC3 is depicted in biplot (b). DL: drip loss (%), WBSF D1: Warner Bratzler shear force day 1 pm (N), WBSF D7: Warner Bratzler shear force day 7 pm (N), CL D1: cook loss day 1 pm (%), CL D7: cook loss day 7 pm (%), Fat depth (mm), Muscle depth (mm), Lean (%), IMF: intramuscular fat content (%), SFA: saturated fatty acid (mg), MUFA: monounsaturated fatty acid (mg), PUFA: polyunsaturated fatty acid (mg); AE: after effect; meat sensory attributes were scored from 0 (not detectable) to 100 (extremely detectable)Back to article page