Changes in the liver transcriptome of farmed Atlantic salmon (Salmo salar) fed experimental diets based on terrestrial alternatives to fish meal and fish oil

Table 1 Formulation (%) of the experimental diets fed to Atlantic salmon during the feeding trial and selected in the present and a previous study [28, 42]

Ingredient (%)^a	MAR	ABP	VEG
Fish meal	34.5	5.0	5.0
Poultry by-product meals^b	14.6	33.3	10.3
Corn gluten	1.4	3.4	7.0
Soy protein concentrate	7.0	17.2	35.0
Wheat gluten	0.9	2.3	4.7
Fish oil	12.4	5.1	5.1
Rapeseed oil	6.2	14.4	17.3
Raw wheat	22.6	18.2	12.7
Premix^c	0.5	1.1	3.0
Total	100.0	100.0	100.0

^aAll ingredients were sourced from EWOS stocks
^bFor confidentiality, the nature and proportions of the poultry by-product meals included in the diets are not provided
^cPremix includes vitamins, trace elements and inorganic phosphorus. Composition in micronutrients of the premix is proprietary information to Cargill Innovation (formerly EWOS Innovation)

ISSN: 1471-2164