Fig. 1
From: Comprehensive proteome analyses of lysine acetylation in tea leaves by sensing nitrogen nutrition
Detection of lysine acetylated proteins in tea leaves. a N contents in the tea leaves, μg·kg− 1 DW n = 3; b Chlorophyll fluorescence parameter, n = 4; Bars (a, b or c) indicate mean values ± standard errors, p < 0.05. c Western blotting of tea leaves proteins with anti-acetyllysine. 1lanes: 0 N acetylated proteins; 2lanes: 3hN acetylated proteins; 3lanes: 3dN acetylated proteins. 0 N indicates N starvation; 3hN and 3dN indicates 3 h and 3 days after N -resupply, respectively. d The workflow of integrated strategy for global mapping of lysine acetylation in tea leaves. e Mass error distribution of all identified peptides. f Peptide length distribution