Table 1 Mean and range of phenotypic values and yield-related traits of 104 rice accessions. Mean phenotypic values of control and salt-treated plants (n = 104) are shown with the S.D

3

11.50 ± 2.69

5.78–19.86

23.38

8.85 ± 2.78

3.28–16.40

31.42

6

11.12 ± 3.07

5.20–19.89

27.61

7.06 ± 3.25

1.20–16.56

46.05

9

10.35 ± 3.55

2.97–22.16

34.30

5.24 ± 3.49

0.17–14.36

66.62

3

0.26 ± 0.09

0.11–0.56

36.73

0.17 ± 0.09

0.05–0.50

51.24

6

0.22 ± 0.07

0.08–0.46

32.48

0.12 ± 0.04

0.04–0.22

33.88

9

0.22 ± 0.09

0.08–0.48

40.23

0.11 ± 0.05

0.03–0.26

45.15

3

3.57 ± 0.96

1.42–5.67

26.91

2.55 ± 0.69

1.16–4.21

26.85

6

3.25 ± 1.14

1.19–5.62

35.18

1.98 ± 0.80

0.61–3.78

40.39

9

3.11 ± 1.02

1.18–5.65

32.69

1.78 ± 0.72

0.66–3.58

40.25

3

278.00 ± 30.33

214.95–335.38

10.91

268.11 ± 36.74

204.88–335.50

13.70

6

271.96 ± 28.40

194.33–316.75

10.44

270.45 ± 31.82

205.16–327.75

11.77

9

276.69 ± 24.59

218.85–315.75

8.89

292.42 ± 35.68

227.79–366.62

12.20

3

88.33 ± 3.78

65.50–94.85

4.28

85.42 ± 5.70

55.99–93.33

6.67

6

88.79 ± 3.48

76.06–95.26

3.92

80.13 ± 8.30

58.33–94.99

10.35

9

86.63 ± 5.58

62.07–93.88

6.44

70.65 ± 14.07

29.54–90.83

19.91

4.97 ± 1.85

2.41–9.41

37.25

4.03 ± 1.02

2.58–7.77

25.31

3.14 ± 0.90

1.33–6.10

28.74

2.79 ± 0.63

1.67-5.17

22.68

44.12 ± 28.68

1.31–121.50

65.01

32.78 ± 26.60

0.65-141.28

81.15

88.89 ± 33.55

26.67–186.56

37.74

97.82 ± 38.45

23.67–248.25

39.30