Skip to main content
Fig. 1 | BMC Genomics

Fig. 1

From: Analysis of the distribution of assimilation products and the characteristics of transcriptomes in rice by submergence during the ripening stage

Fig. 1

Changes in the soluble carbohydrate content. The changes in soluble carbohydrate content(total sugar and starch content) in grain, stems, and leaves affected by the flooding treatment hour at 7 days after heading(DAH). The treatment was carried out for up to 96 h and the samples were used in five replicates. T1: overheading and clear water flooding condition. T2: flag leaf exposure and muddy water flooding condition. T3: overheading and muddy water flooding condition

Back to article page

BMC Genomics

ISSN: 1471-2164

Contact us