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Fig. 8 | BMC Genomics

Fig. 8

From: Transcriptional regulatory networks controlling taste and aroma quality of apricot (Prunus armeniaca L.) fruit during ripening

Fig. 8

Confirmation of expression patterns for 45 genes involved in the metabolism of sugars, organic acids and main aroma volatiles using quantitative (q)PCR. The relative expression of target genes relative to a control gene (peach ACT) is shown with standard errors. qPCR values are shown as green lines, FPKM values from the RNA-seq experiment are shown as red lines

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BMC Genomics

ISSN: 1471-2164

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