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Fig. 3 | BMC Genomics

Fig. 3

From: New insights in the control of antioxidants accumulation in tomato by transcriptomic analyses of genotypes exhibiting contrasting levels of fruit metabolites

Fig. 3

Schematic model illustrating the phenylpropanoids biosynthetic pathway. The enzymes whose expression was different in the genotypes E1 and E115 are indicated by a red font. PAL, Phenylalanine-ammonia-lyase; C4H, cinnamate 4-hydroxylase; 4CL, 4-coumarate: CoA ligase; HCT, cinnamoyl-CoA shikimate/quinate transferase; C3H, p-coumaroyl ester 3-hydroxylase; CHS, chalcone synthase; CHI, chalcone isomerase; F3H, flavanone-3-hydroxylase; FLS, flavonol synthase; 3GT, flavonoid-3-O-glucosyltransferase; RT, flavonoid 3-O-glucoside-rhamnosyltransferase; DFR, dihydroflavonol reductase; ANS, anthocyanidin synthase; COMT, caffeic/5-hydroxyferulic acid O-methyltransferase; CCoAOMT, caffeoyl-CoA O-methyltransferase

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