Fig. 3From: New insights in the control of antioxidants accumulation in tomato by transcriptomic analyses of genotypes exhibiting contrasting levels of fruit metabolitesSchematic model illustrating the phenylpropanoids biosynthetic pathway. The enzymes whose expression was different in the genotypes E1 and E115 are indicated by a red font. PAL, Phenylalanine-ammonia-lyase; C4H, cinnamate 4-hydroxylase; 4CL, 4-coumarate: CoA ligase; HCT, cinnamoyl-CoA shikimate/quinate transferase; C3H, p-coumaroyl ester 3-hydroxylase; CHS, chalcone synthase; CHI, chalcone isomerase; F3H, flavanone-3-hydroxylase; FLS, flavonol synthase; 3GT, flavonoid-3-O-glucosyltransferase; RT, flavonoid 3-O-glucoside-rhamnosyltransferase; DFR, dihydroflavonol reductase; ANS, anthocyanidin synthase; COMT, caffeic/5-hydroxyferulic acid O-methyltransferase; CCoAOMT, caffeoyl-CoA O-methyltransferaseBack to article page