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Table 1 Summary of DEGs up- and down- regulated in the blooming flower sample compared to the withered flower sample of Cymbidium faberi related to MeJA metabolism according to the KEGG database

From: Transcriptomic profiling of the flower scent biosynthesis pathway of Cymbidium faberi Rolfe and functional characterization of its jasmonic acid carboxyl methyltransferase gene

Pathway type

KEGG ID

# of DEGs

Up/Down (# of genes)

Unigene ID

α-linolenic acid metabolism

ko00592

11

10 Up

61,467; 20,941; 56,582; 3534; 69,403; 60,497; 28,969; 47,102; 51,380; 81,132

1 down

29,317

Fatty acid degradation

ko00071

10

7 Up

56,582; 3534; 69,403; 67,030; 28,969; 47,102; 51,380

3 Down

2730; 77,699; 35,801