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Table 5 The JA and SA contents in cucumber leaves significantly increased after inoculation of T. longibrachiatum H9 on the roots

From: Involvement of jasmonic acid, ethylene and salicylic acid signaling pathways behind the systemic resistance induced by Trichoderma longibrachiatum H9 in cucumber

Groups

SA (ng/g)

JA (ng/g)

-T-B

104.24 ± 0.3156

89.48 ± 0.5237

+T-B

137.29 ± 1.8120 **

151.45 ± 0.0403 **

  1. Note: * and ** indicate significance at P < 0.05 and 0.01