Fig. 1From: Genome wide association and gene enrichment analysis reveal membrane anchoring and structural proteins associated with meat quality in beefGenome wide association results for WBSF, marbling and cooking loss in longissimus dorsi muscle. From the outside to the inside, the rings represent a Manhattan plot for cooking loss, marbling and WBSF with -log10 P-values for 115,287 SNPs across the genome. Red dots represent SNPs with p-value lower than 0.1 × 10− 3 (first purple dotted line) and green dots represent SNPs with p-value lower than 0.6 × 10− 6 (second purple dotted line)Back to article page