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Fig. 2 | BMC Genomics

Fig. 2

From: Genome wide association and gene enrichment analysis reveal membrane anchoring and structural proteins associated with meat quality in beef

Fig. 2

Genome wide association results for tenderness, juiciness, connective tissue, and flavor in longissimus dorsi muscle. From the outside to the inside, the rings represent a Manhattan plot for juiciness, tenderness, flavor and connective tissue with -log10 P-values for 115,287 SNPs across the genome. Red dots represent SNPs with p-value lower than 0.1 × 10− 3 (first purple dotted line) and blue dots represent SNPs with p-value lower than 0.6 × 10− 6 (second purple dotted line)

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