Fig. 1From: De novo transcriptome and phytochemical analyses reveal differentially expressed genes and characteristic secondary metabolites in the original oolong tea (Camellia sinensis) cultivar ‘Tieguanyin’ compared with cultivar ‘Benshan’Leaf phenotype of “Wei shuo” ‘Tieguanyin’ (Camellia sinensis cv. ‘Tieguanyin’), “Wang shuo” ‘Tieguanyin’ (C. sinensis cv. ‘Tieguanyin’), and ‘Benshan’ (C. sinensis cv. ‘Benshan’). TGY (Wei): “Wei shuo” ‘Tieguanyin’ (C. sinensis cv. ‘Tieguanyin’); TGY (Wang): “Wang shuo” ‘Tieguanyin’ (C. sinensis cv. ‘Tieguanyin’); BS: ‘Benshan’ (C. sinensis cv. ‘Benshan’)Back to article page