Fig. 2From: De novo transcriptome and phytochemical analyses reveal differentially expressed genes and characteristic secondary metabolites in the original oolong tea (Camellia sinensis) cultivar ‘Tieguanyin’ compared with cultivar ‘Benshan’Contents of anthocyanin, carotenoids, chlorophyll a, chlorophyll b, and total chlorophylls in three tea samples. Chl a: chlorophyll a; Chl b: chlorophyll b; Total Chl: total chlorophylls. Data are means ± standard deviations (SD). Lowercase letter indicates significant difference (P < 0.05); uppercase letter indicates highly significant difference (P < 0.01)Back to article page