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Fig. 2 | BMC Genomics

Fig. 2

From: De novo transcriptome and phytochemical analyses reveal differentially expressed genes and characteristic secondary metabolites in the original oolong tea (Camellia sinensis) cultivar ‘Tieguanyin’ compared with cultivar ‘Benshan’

Fig. 2

Contents of anthocyanin, carotenoids, chlorophyll a, chlorophyll b, and total chlorophylls in three tea samples. Chl a: chlorophyll a; Chl b: chlorophyll b; Total Chl: total chlorophylls. Data are means ± standard deviations (SD). Lowercase letter indicates significant difference (P < 0.05); uppercase letter indicates highly significant difference (P < 0.01)

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