Identification of new loci for salt tolerance in soybean by high-resolution genome-wide association mapping

BMC Genomics

Table 1 Statistics for salt tolerance traits of a diverse panel of 305 soybean accessions

Trait	Min^a	Max^b	Mean	Root MSE^c	CV^d (%)	H^2e	Pearson correlation
Trait	Min^a	Max^b	Mean	Root MSE^c	CV^d (%)	H^2e	CCR	LSC	LCC
LSS	1.0	5.0	2.7	0.52	18.9	0.8	−0.922**	0.638**	0.743**
CCR	0.3	1.2	0.8	0.04	5.9	0.9		−0.606**	− 0.700**
LSC (g kg^− 1)	0.03	1.70	0.45	0.31	76.98	0.29			0.692**
LCC (g kg^− 1)	2.70	18.20	7.85	1.74	22.21	0.63

LSS leaf scorch score, CCR chlorophyll content ratio, LSC leaf sodium content, LCC leaf chloride content
**: Correlation coefficients are significant at the 0.01 level (2-tailed)
^a: minimum; ^b: maximum; ^c: square root of mean square error; ^d: coefficient of variation; ^e: Broad-sense heritability

ISSN: 1471-2164