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Table 1 Statistics for salt tolerance traits of a diverse panel of 305 soybean accessions

From: Identification of new loci for salt tolerance in soybean by high-resolution genome-wide association mapping

Trait Mina Maxb Mean Root MSEc CVd (%) H2e Pearson correlation
CCR LSC LCC
LSS 1.0 5.0 2.7 0.52 18.9 0.8 −0.922** 0.638** 0.743**
CCR 0.3 1.2 0.8 0.04 5.9 0.9   −0.606** − 0.700**
LSC (g kg− 1) 0.03 1.70 0.45 0.31 76.98 0.29    0.692**
LCC (g kg− 1) 2.70 18.20 7.85 1.74 22.21 0.63    
  1. LSS leaf scorch score, CCR chlorophyll content ratio, LSC leaf sodium content, LCC leaf chloride content
  2. **: Correlation coefficients are significant at the 0.01 level (2-tailed)
  3. a: minimum; b: maximum; c: square root of mean square error; d: coefficient of variation; e: Broad-sense heritability