Fig. 4
From: Genome sequencing provides insights into the evolution and antioxidant activity of Chinese bayberry
Gene expansions in flavonoid and anthocyanin biosynthesis pathways. Flavonoid (a) and anthocyanin (c) biosynthesis in plants. Enzyme Commission number (EC) 2.3.1.133, shikimate O-hydroxycinnamoyltransferase (HCT). EC 2.4.1.115, anthocyanidin 3-O-glucosyltransferase; EC 2.4.1.298, anthocyanidin 3-O-glucoside 5-O-glucosyltransferase (UGT75C1). Phylogenetic analysis of shikimate O-HCT (b) and UGT75C1 (d) in Solanum lycopersicum, Prunus mume, Morus notabilis, Myrica rubra, Citrullus lanatus, and Fragaria × ananassa. Values at the nodes indicate the percentage of bootstrap support from 1,000 replicates
