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Fig. 4 | BMC Genomics

Fig. 4

From: Genome sequencing provides insights into the evolution and antioxidant activity of Chinese bayberry

Fig. 4

Gene expansions in flavonoid and anthocyanin biosynthesis pathways. Flavonoid (a) and anthocyanin (c) biosynthesis in plants. Enzyme Commission number (EC) 2.3.1.133, shikimate O-hydroxycinnamoyltransferase (HCT). EC 2.4.1.115, anthocyanidin 3-O-glucosyltransferase; EC 2.4.1.298, anthocyanidin 3-O-glucoside 5-O-glucosyltransferase (UGT75C1). Phylogenetic analysis of shikimate O-HCT (b) and UGT75C1 (d) in Solanum lycopersicum, Prunus mume, Morus notabilis, Myrica rubra, Citrullus lanatus, and Fragaria × ananassa. Values at the nodes indicate the percentage of bootstrap support from 1,000 replicates

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