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Fig. 1 | BMC Genomics

Fig. 1

From: The first evidence of global meat phosphoproteome changes in response to pre-slaughter stress

Fig. 1

Representative 2-DE gel profiles of DFD (above) and control (below) meat samples from the LT bovine muscle stained with Pro-Q Diamond and subsequently with SYPRO Ruby. Phosphoprotein spots with statistically significant qualitative (presence/absence) and quantitative (changes in intensity) differential phosphorylation are marked and numbered. Numbered spots were excised from gels for phosphoprotein identification by MALDI-TOF and MALDI-TOF/TOF MS.

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