Natural allelic variations of Saccharomyces cerevisiae impact stuck fermentation due to the combined effect of ethanol and temperature; a QTL-mapping study

Table 3 QTL effects and part of variance explained

Locus	NIL	T70		RS
Locus	NIL	Part of variance explained (%)	P value	Part of variance explained (%)	P value
VIII_464	H4 ^a	19.8	1.30e-05	15.6	6.03e-05
IV_953	H4 ^a	17.7	3.25e-05	25.8	6.05e-07
VIII_464:IV_953	H4 ^a	1.4	0.209	0.6	0.404
XV_1051	H5 ^b	7.4	0.0152	7.7	0.008

^aANOVA II performed with a classical linear model with interaction, the variables declared are the loci VIII_464, IV_953 with two possible levels B and G according to the genotype
^bOne way ANOVA, the variable declared is the locus XV_1051 with two possible levels B and G according to the genotype

ISSN: 1471-2164