Fig. 1From: Comparative transcription analysis of photosensitive and non-photosensitive eggplants to identify genes involved in dark regulated anthocyanin synthesisPhenotype and Anthocyanin Content of Non-photosensitive Eggplant under Natural Condition and Bagging. (a) Image of non-photosensitive eggplants (b) The anthocyanin content. The error bar indicates the standard deviation, based on three biological replicates. Asterisks indicate significant differences, according to Student’s t-test (**, P < 0.01)Back to article page