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Table 1 Analysis of maize mesocotyl growth

From: 2-DE-based proteomic analysis of protein changes associated with etiolated mesocotyl growth in Zea mays

A. Mesocotyl in vivo

Growth time

Fresh weight (mg)

Dry weight (mg)

RWC (%)

Protein mg/g dry weight

Cellulose (%) (per dry weight)

48 h

27.78 ± 2.41a

2.79 ± 0.19 a

90.86 ± 0.33 a

90.22 ± 8.28 a

31.04 ± 3.41 a

84 h

115.93 ± 2.10 b

8.65 ± 0.59 b

93.06 ± 0.36 b

41.14 ± 11.70 b

40.65 ± 0.79 b

132 h

269.08 ± 9.33 c

22.24 ± 0.88 c

92.36 ± 0.38 b

38.48 ± 4.30 b

24.59 ± 6.38 c

B. Mesocotyl in vitro

Incubation time

Fresh weight (mg)

Dry weight (mg)

RWC (%)

Protein mg/g dry weight

Cellulose (%) (per dry weight)

0 h

32.78 ± 0.52 a

2.35 ± 0.04 a

92.84 ± 0.11 a

0.24 ± 0.03 a

No detection

12 h, − IAA

38.23 ± 0.50 b

2.47 ± 0.08 a

93.53 ± 0.18 b

0.16 ± 0.04 a

23.93 ± 1.52 a

12 h, + IAA

52.19 ± 3.81 c

2.73 ± 0.02 a

94.75 ± 0.39 c

0.15 ± 0.02 a

19.50 ± 2.95 b

  1. Assays were repeated at least three times. Values having different superscripts are significantly different at p < 0.01