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Table 1 Plant species and tissue used for transcriptome sequencing

From: RNA-seq, de novo transcriptome assembly and flavonoid gene analysis in 13 wild and cultivated berry fruit species with high content of phenolics

Latin nameCommon namePlant materialSourcea
Aristotelia chilensisMaqui berryfruit (ripe)PUC, CL
Berberis buxifoliaCalafatefruit (ripe)PUC, CL
Corema albumPortuguese crowberryleafIBET, PT
Lonicera caerulea (S322–3)Blue honeysucklefruit (ripe)VIR, RU
Ribes nigrum cv. Ben HopeBlackcurrantfruit (ripe)JHI, UK
Ribes nigrum var. sibiricum cv. BiryusinkaBlackcurrantfruit (ripe)VIR, RU
Rubus genevieriBlackberry (wild)fruit (three ripening stages)IBET, PT
Rubus idaeus cv. OctaviaRed raspberryfruit (ripe)JHI, UK
Rubus idaeus cv. PrestigeRed raspberryfruit (three ripening stages)JHI, UK
Rubus vagabundusBlackberry (wild)fruit (ripe)IBET, PT
Ugni molinaeStrawberry myrtlefruit (ripe)PUC, CL
Vaccinium corymbosumBlueberryfruit (ripe)IBET, PT
Vaccinium uliginosumBog bilberryfruit (ripe)IBCAS, CN
  1. aPUC: Pontificia Universidad Católica de Chile, Macul, Chile,(CL); IBET: Instituto de Biologia Experimental e Tecnológica, Oeiras, Portugal (PT); VIR: N. I. Vavilov Research Institute of Plant Industry, Petersburg, Russia (RU); JHI: The James Hutton Institute, Invergowrie, United Kingdom (UK); IBCAS: Institute of Botany, The Chinese Academy of Sciences, Beijing, China (CN)